Project

Project 01:

Establishment of an in vitro-in silico-based risk assessment framework to assess dietary exposures to multiple bisphenols and the combined risk of endocrine-disruption effects​

(建立in vitro-in silico-風險評估架構以評估多種雙酚類化合物之膳食暴露量及其內分泌干擾效應之混合性風險)

Ministry of Science and Technology (MOST)       

2020/08/01 – 2023/07/31

Principal Investigator

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Project 02:

Distribution, migration, change, rapid detection and risk assessment of PAHs in major Chinese food (1/3)

​(PAHs在主要中式食品中的分佈、遷移、變化、快速檢測及風險評估)

Ministry of Science and Technology (MOST)       

2021/01/01 – 2023/12/31

Co-Principal Investigator

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Project 03:

食品安全智慧先導防制科研計畫(子計畫：新穎之食品風險評估策略研析)

National Health Research Institutes (NHRI)       

2021/01/01 – 2024/12/31

Co-Principal Investigator

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Project 04:

精進臺灣環境健康-以石化工業區周邊學童環境暴露之健康影響評估著手(子計畫：石化工業區毒性化學物質毒性資料彙整與健康影響評估)

National Health Research Institutes (NHRI)       

2019/01/01– 2022/12/31

Co-Principal Investigator

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Project 05:

Towards an integrated framework for assessing dietary exposure and health risk of nitrate and nitrite

​(以整合性架構評估硝酸鹽及亞硝酸鹽之膳食暴露與健康風險)

Ministry of Science and Technology (MOST)       

2018/08/01 – 2020/07/31

Principal Investigator

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Project 06:

The analysis and risk assessment of pyrrolizidine alkaloids in foods

​(食品中吡咯里西啶類生物鹼之分析與風險評估)

Ministry of Science and Technology (MOST)       

2019/08/01–2020/07/31

Co-Principal Investigator

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Project 07:

Risk characterization of by-products from heat processed (or heat prepared) foods, including acetaldehyde, acrolein and acrylamide

(健康風險評估平台之建立：以食物加熱過程中產生之副產物如乙醛、丙烯醛及丙烯醯胺為例)

Ministry of Science and Technology (MOST)   

2018/05/01–2019/07/31

Co-Principal Investigator

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Project 08:

可樂類飲料中黃樟素成分分析與暴露評估​

Department of Health, Taipei City Government (台北市衛生局)   

2019/09/24–2019/06/30

Collaborator

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Project 09:

Health Risk Assessment of Glycoalkaloids in Potato Products

(市售薯條之配糖生物鹼健康風險評估)  ​

產學合作計畫   

2018/05/01– 2018/11/30

Co-Principal Investigator